Dietary Aid Food Service Worker

Food Service Worker

Responsibilities About The Brook Hospital - KMI: Since 1985, The Brook Hospitals have been providing quality mental health and addiction treatment services. The Brook Hospitals have two outstanding facilities located in Louisville, Kentucky. The Brook – KMI is a 110-bed hospital offering a full continuum of inpatient, extended care, residential, partial hospitalization and outpatient services for children, adolescents, and adults. The Brook Hospitals prides itself upon the fact that our patients are referred directly to us by local professionals and organizations: physicians, psychologists, social workers, employee assistance professionals, community mental health centers, hospitals, schools, courts, social service agencies and managed care organizations. These direct referrals and our high patient and family satisfaction rates are a reflection of our effectiveness in treating mental illness and addictions.

Job Duties/Responsibilities: The Food Service Worker is responsible for preparing and maintaining the salad bar, keeping beverages fully stocked, and ensuring the cafeteria and dining areas remain clean at all times. Additional duties include assisting with the preparation and delivery of patient meals, operating the dishwashing machine, supporting the cook as needed, and restocking kitchen essentials on each floor as well as replenishing items in the cafeteria.

Shift: This opportunity is a full-time position of 40 hours per week with rotational weekends. The work hours are from 10:00AM to 6:30PM.

Benefits Highlights: Loan Forgiveness Program if offered. Challenging and rewarding work environment. Competitive Compensation & Generous Paid Time Off. Excellent Medical, Dental, Vision and Prescription Drug Plans. 401(K) with company match and discounted stock plan. Career development opportunities within UHS and its 300+ Subsidiaries!

Qualifications Education: Required: High School Diploma or GED. Licensure/Certification: Required: Must complete Louisville Metro Department of Public Health and Wellness Sanitation course for food service employees within first 60 days of employment. Experience: Required: 0 - 1 years of related experience. Preferred: 1 - 3 years of related experience.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

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