F&B Operations Lead — Kitchen & Service
Ontario Trillium Foundation
Ontario Trillium Foundation seeks a Food and Beverage Manager (FBM) in Houston, Texas, responsible for overseeing the kitchen operations in a convenience store. The ideal candidate will train, supervise staff and ensure that customers receive excellent service while maintaining efficient operations. Key duties include inventory management, training staff, ensuring food safety, and driving sales. Candidates should possess strong leadership skills and the ability to manage a fast-paced kitchen environment effectively. #J-18808-Ljbffr Ontario Trillium Foundation
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