Substitute Cook

Substitute Cook

Substitute cooks are responsible for ensuring the preparation and service of nutritious and appetizing meals to students in grades k-12 when regular food service staff members are absent. They play a vital role in maintaining food safety standards, adhering to menu guidelines, and serving high-quality meals. Substitute cooks are essential in maintaining the continuity of school meal programs, ensuring that students receive nutritious and well-prepared meals. Their dedication to food safety, quality, and adherence to menu guidelines is crucial in supporting the overall health and well-being of students. Location varies based on need. Pay: $17.99/hour

Key Responsibilities:

• Food Preparation: Prepare, cook and assemble a variety of meals, including breakfasts, lunches and snacks, following standardized recipes and menu plans. Ensure that food is cooked and served at the appropriate temperatures to meet safety and quality standards. Accommodate dietary restrictions and special requests when necessary.
• Sanitation and Food Safety: Adhere to strict food safety and sanitation procedures, including proper handwashing, hygiene, and the use of appropriate protective gear. Clean and sanitize cooking equipment, utensils, and work areas to maintain a safe and sanitary kitchen environment. Monitor and record food temperatures to comply with health regulations.
• Menu Compliance: Follow established menu plans and recipes, ensuring that meals are prepared and served according to the district guidelines. Report any deviations from the menu or recipe to the supervising kitchen manager or lead cook. Assist with menu planning, as necessary.
• Serving: Ensure that food is portioned appropriately when served. Collaborate with other kitchen staff to maintain a smooth flow during meal service. Provide friendly and courteous services to students and staff.
• Kitchen Maintenance: Assist in maintaining a clean and organized kitchen area, including dishwashing, sweeping, mopping, and taking out the trash. Report any equipment malfunctions or maintenance needs to the kitchen supervisor. Help with restocking food and supplies as needed.
• Record Keeping: Maintain accurate records of meal preparation and inventory. Complete required documentation related to food safety and sanitation.
• Teamwork: Collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen. Assist in training and guiding kitchen assistants or volunteers when necessary.

Qualifications:

• High school diploma or equivalent.
• Knowledge of food safety and sanitation guidelines.
• Ability to follow recipes and menu plans.
• Effective communication and teamwork skills.
• Flexibility and adaptability to work in various school kitchens and with different teams.
• Maintains a record free of criminal violations that would prohibit public school employment.