Store Room Clerk

Storeroom ClerkLocation: NCO Academy Dining Facility, Bldg. 6056 Schofield Barracks HawaiiSalary: $23.55 HourlyReports to: Project Manager / QC ManagerBasic Qualifications: Ability to use automated food inventory systems for status, ordering and controlling subsistence and supplies, must be able to drive and deliver Class I and suppliesExperience: Demonstrated history of related food service inventory control system preferably with a major institution or the military is desired. (Specific experience requirements may vary with each contract.)General Responsibilities: The principal responsibility of the rations clerk is to ensure the proper amount of subsistence and supplies are in stock. Additional responsibilities include receiving and rotating subsistence in accordance with the daily, weekly, and monthly plans. Ensure ordering and receipting, of food and supplies are in compliance with the contract requirements.Specific Responsibilities: Orders foods and supplies as directed by Dining Facility Manager, or the Project Manager. Uses AFMIS or the equivalent electronic software to prepare vendor orders or reports. Maintain a daily inventory of all accountable items, and monthly inventory of all subsistence. Receive and inventory all subsistence items as they are off-loaded and inspect for quality. Date mark items, and discard all cardboard containers. Complete kitchen requisitions forms in AFMIS or equivalent. Ensure that frozen meat needed for the next day menu properly thawed, and that all other food products are available. Ensure that FIFO system is used with all subsistence. Clean walk-in freezers and refrigerators as required. Ensure that all tasks are conducted in accordance with the contract SOP. Perform other task as assigned by Project Manager / QC Manager.Additional Responsibilities: Comply with all HACCP standards. Perform other tasks as assigned by Project Manager/ QC Manager. Adhere to the BCI rules and regulations as set forth in the employee handbook.