Cook II — Growth, Training & Benefits
Food For Thought
Food For Thought – located in Downtown Chicago, IL – seeks a Cook II to prepare all menu items per FFT standards under the chef's guidance. You will manage prep lists (Wet pack, Dry Pack, Cold Garnish, Cold HDV) and maintain a clean, efficient station. Openings include a full-time schedule Monday–Friday, 6:00 AM–3:00 PM with potential extra hours. Minimum 2 years in culinary roles; English literacy and Food Handler certification required; teamwork and accuracy are essential. #J-18808-Ljbffr Food For Thought
Vacancy posted 3 days ago
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