Team Member - Food and Beverage Warehouse - Denver International Airport

About First Meridian Services

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you-one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.

As you get to know our culture and mission, we hope you'll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services-where your future takes flight.

SUMMARY

The Warehouse Team Member is responsible for supporting warehouse operations, including storing and delivering products to locations within the airport. Key tasks include picking, packing, delivering orders, and organizing inventory. To succeed in this role, the individual must be able to perform all essential duties effectively. Additional duties, assignments, and special projects may be assigned by Warehouse Management or the Skyport Hospitality Operations Team.

SHIFT:

• 5 am - 1 pm, Tue- Sat

PRIMARY RESPONSIBILITIES

• Safely and Accurately Receiving and storing product in appropriate areas.
• Safely and accurately receive, store, and organize products in designated warehouse areas.
• Use the Automated Requisition System to fulfill location needs (training provided).
• Pick and transport products using carts, two-wheelers, or pallets.
• Deliver inventory to assigned stores or storage areas using approved equipment (e.g., two-wheeler, rolling cart, or motorized cart).
• Perform inventory control and provide store support activities as needed.
• Depending on the schedule, focus may shift between receiving, selection and delivery, inventory control, or store support; cross-training is provided to ensure the ability to perform all general warehouse functions.
• Maintain cleanliness and follow food safety and sanitation procedures to protect product and ensure customer safety.
• Stay current on required training related to airport badging, driving privileges, and security protocols.
• Selected individuals are responsible for driving the vehicles around authorized areas loading/unloading various products into and out of company facilities.

REQUIRED SKILLS/ABILITIES

• Friendly, approachable, and team-oriented with the ability to support a positive work environment.
• Able to work independently and collaboratively in a fast-paced, public-facing environment.
• Detail-oriented with strong organizational, time management, and multitasking skills to ensure timely deliveries.
• Dependable and flexible, with availability to work nights, weekends, and holidays as needed.
• Strong communication, problem-solving, and decision-making abilities, especially under pressure.
• Able to follow all company, airport, and regulatory guidelines and procedures.
• Proficient in basic math (addition, subtraction, and fractions).
• Comfortable working in crowded and dynamic environments.

EDUCATION AND EXPERIENCE:

• Must be able to pass a 10-year TSA criminal background check
• High School diploma or equivalent
• 6+ months of related experience preferred
• Familiarity with inventory procedures preferred
• Pallet jack and picking experience a plus
• Valid Colorado driver's license and favorable Motor Vehicle Report (MVR) - Required for DEN Airport only.
• Must be 18 years or older

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Warehouse: This position may require frequent exposure to a warehouse, storage areas, restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Warehouse Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, constant walking for long periods of time and pushing/pulling and lifting/lowering of up to 100 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the warehouse. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

PHYSICAL REQUIREMENTS & FREQUENCY

• Bend - Frequently
• Climb/Crawl - Occasionally
• Sit - Rarely
• Kneel - Frequently
• Squat - Frequently
• Stand/Walk - Constantly

MENTAL REQUIREMENTS & FREQUENCY

• Communicate Orally - Constantly
• Evaluating - Frequently
• Perform Calculations - Occasionally
• Read/Comprehend - Regularly
• Reason/Analyze - Regularly
• Write - Regularly

BENEFITS & PERKS

• $21 an hour
• Health, Dental and Vision Benefits to all full-time employees after 1 year
• FREE RTD/Light Rail Pass or FREE Parking Pass
• FREE meals
• 30% Employee Discount
• Career Training and Advancement Opportunities
• And did we mention...working with great people

*We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. Job Type: Full-time