Prep Cook

Job Description

Job Description

Who We Are
Founded by two third-generation restaurateurs, The Great Greek brings family recipes and authentic Greek hospitality to every meal. At our Tomball restaurant, we’re a people-first company building a fun, positive workplace where employees feel valued and can grow in their careers and pay.

• Prepare ingredients and menu items following recipes and portion standards.
• Use safe knife techniques and kitchen practices.
• Monitor stock, anticipate prep needs, and replenish items before they run low.
• Plan prep quantities with the team to maintain freshness and reduce waste.
• Label, date, rotate, and store food correctly.
• Maintain excellent hygiene and a clean, organized workspace.

• Positive attitude, dependability, and a team-first mindset.
• Good knife skills preferred.
• Ability to learn recipes quickly, prioritize tasks, and work efficiently.
• Strong attention to cleanliness, food safety, and accuracy.
• Experience preferred, but not required—we’ll train you!
• Valid food-handler certificate preferred; otherwise, complete a accredited course within 30 days of employment.

• Tips.
• Performance-based bonus opportunities.
• Employee discounts.
• Performance-based pay growth.
• Career advancement, including a path to management.
• A supportive team that values your contributions.