Line Cook

Job Description

Job Description

A cook at Hwy55 is responsible for making sure what the customer orders comes out correct and in a timely manner.

• The ability to work in a fast-paced environment is required. 
• Strong communication skills are essential as well. 

Job Detai;s: 

• Hwy55 menu includes burgers, cheesesteaks, chicken, and sides items like fries, tots, onion rings. 
• The three stations in the kitchen include fry station, bun station, and grill. 
• Each station has its own responsibilities. Grill station is responsible for burgers, cheesesteaks, grill chicken. 
• Bun station is known for completing the sandwich that is on the grill with the topping the customers choose. 
• Fry station is required to send out side items such as fries, onion rings, and tots. 
• Fry station is also responsible for main items such as chicken tenders and shrimp. 
• Other responsibilities the kitchen is to uphold is cleanliness and proper temperatures.