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Line Cook

Express Employment Professionals Defunct

Job Full Description

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Set up and stock workstations with necessary supplies and ingredients
  • Operate grills, fryers, ovens, and other kitchen equipment safely
  • Ensure food is cooked, plated, and served promptly and accurately
  • Follow food safety, sanitation, and hygiene standards at all times
  • Maintain clean and organized workstations and kitchen areas
  • Assist with food prep, portioning, and inventory rotation (FIFO)
  • Communicate effectively with kitchen staff and front-of-house teams
  • Assist with closing and cleaning duties as scheduled
Requirements

  • Previous line cook or kitchen experience preferred (training may be provided)
  • Ability to work in a fast-paced, high-pressure environment
  • Knowledge of basic cooking techniques and kitchen equipment
  • Strong attention to detail and consistency
  • Availability to work evenings, weekends, and holidays
  • Dependable, punctual, and team-oriented
Preferred Qualifications

  • Culinary school or food-service training
  • Familiarity with food safety standards (ServSafe a plus)
  • Experience in high-volume restaurants
Work Environment

  • Hot, fast-paced kitchen environment
  • Frequent standing, bending, lifting, and reaching
  • Exposure to knives, heat, and commercial cooking equipment

Grove, OK
1969
117 Anchor Rd
Grove, OK 74344
Vacancy posted 3 days ago
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