Line Cook
MOOYAH
Line Cook
Have a great time while making the best tasting burger in D/FW. The ideal candidate will be trained to work all stations in the kitchen. A typical shift includes cooking each ticket to order, baking bread, cutting potatoes for French fries, and selling mouth-watering food. Line Cooks are responsible for knowing and following food safety and helping to clean the equipment and kitchen. Our team will support you with a flexible work schedule, competitive pay, opportunities for advancement, and mentoring on an individual basis. We are committed to the well-being of all our team members and engage everyone with an attitude of Respect and Trust.
Job Responsibilities:
- Know menu and read guest orders as they come in.
- Know how to use each piece of equipment and all recipes to make each order correctly.
- Practice safe handling of all food.
- Keep your area and the kitchen clean and sanitary.
- Prepare items for the shift as necessary (bread, potatoes, produce).
- Work at a reasonable pace to get each order out in a timely fashion.
- Be responsible for yourself and your contribution to the team.
- Only serve food that meets our standards of excellence.
- Have fun while you work and help create a positive environment for everyone.
- Perform other related duties as requested.
Minimum Qualifications:
- Desire to engage with others and have fun.
- Basic ability to speak and read English.
- Able to stand for 6 hours.
- Ability to lift up to 25 pounds.
- Willingness to learn.
Benefits:
- Hourly Wages with Tips
- Flexible Schedule
- Discount Program
Work schedule:
- Weekend availability
- Monday to Friday
- Holidays
Supplemental pay:
- Tips
Benefits:
- Flexible schedule
- Employee discount
- Paid training
Vacancy posted 4 days ago
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