Line Cook

Line Cook

Have a great time while making the best tasting burger in D/FW. The ideal candidate will be trained to work all stations in the kitchen. A typical shift includes cooking each ticket to order, baking bread, cutting potatoes for French fries, and selling mouth-watering food. Line Cooks are responsible for knowing and following food safety and helping to clean the equipment and kitchen. Our team will support you with a flexible work schedule, competitive pay, opportunities for advancement, and mentoring on an individual basis. We are committed to the well-being of all our team members and engage everyone with an attitude of Respect and Trust.

Job Responsibilities:

• Know menu and read guest orders as they come in.
• Know how to use each piece of equipment and all recipes to make each order correctly.
• Practice safe handling of all food.
• Keep your area and the kitchen clean and sanitary.
• Prepare items for the shift as necessary (bread, potatoes, produce).
• Work at a reasonable pace to get each order out in a timely fashion.
• Be responsible for yourself and your contribution to the team.
• Only serve food that meets our standards of excellence.
• Have fun while you work and help create a positive environment for everyone.
• Perform other related duties as requested.

Minimum Qualifications:

• Desire to engage with others and have fun.
• Basic ability to speak and read English.
• Able to stand for 6 hours.
• Ability to lift up to 25 pounds.
• Willingness to learn.

Benefits:

• Hourly Wages with Tips
• Flexible Schedule
• Discount Program

Work schedule:

• Weekend availability
• Monday to Friday
• Holidays

Supplemental pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount
• Paid training