Dietitian - Part Time

Responsibilities Analyze lab-work results and educate patients and their families on what to eat accordingly. Build meaningful and long-term relationships with patients and their families in an intimate outpatient setting. Be a part of a Team that appreciates, supports and relies on each other in a positive environment. Performance‑based rewards based on stellar individual and team contributions. Requirements State licensure required if licensure is available in the state where the facility is located. Bachelor's degree in Nutrition, Dietetics, or similar area required. Ability to work flexible schedules, possibly for multiple facilities and travel when needed. After hire and training, successful completion of the Competency Assessment for Renal Dietitians (CARD) with a score of at least 80% required. Intermediate computer skills and proficiency with MS Word, Excel, and Outlook required, as well as functional proficiency with DaVita specific applications within 60 days. Hard Skills Nutrition Analysis Dietary Education Patient Relationship Management Lab Result Interpretation Renal Dietetics Soft Skills Team Collaboration Communication Patient Engagement Certifications & Qualifications State Licensure Competency Assessment For Renal Dietitians #J-18808-Ljbffr