Quality Tech

At Saputo, we bring good to the table by making high‑quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth‑driven work environment. Ready to bring your best? Responsibilities Collect samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines. Ability to apply and interpret results. Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines. Ability to apply and interpret results. Identify and effectively communicate any out‑of‑specification analytical test results. Follow established notification protocol. Routinely collect product samples from production lines as outlined by testing requirements. Maintain all QC records and filing with exceptional organizational skills. Accurately and neatly complete analytical testing documents and enter data into system. Prepare various stock solutions used in the laboratory. Calibrate and maintain all lab testing equipment. Perform environmental control swabbing after clean‑up and CIP/SIP; report any deviations. Apply knowledge of the consumer complaint investigation process. Support internal and external audits. Assist with mock and product recall program guidelines. Prepare and process production records to isolate any out‑of‑specification product, including deviations from standard, on‑hold, regulatory holds, etc. Prepare and distribute customer certificates of analysis. Proficiency with all quality control functions throughout the facility. Maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices). Perform good laboratory housekeeping within established guidelines. Comply with all Quality Assurance Procedures (QAP’s). Comply with federal, state and local dairy food regulations. Adhere to the Saputo Code of Ethics and actively apply the Saputo Company Values. Work together professionally with co‑workers and other department personnel. Other duties as required by management. Job Requirements High School Diploma or Equivalent; Associate’s Degree with a concentration in Food or Dairy Science preferred. Previous experience with food quality specifications, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred. Advanced quality/food safety training and/or certifications is a plus but not required. Working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP, 5S, GMP, etc.). Ability to pass and successfully maintain regulatory certification, as required. Strong math skills. Strong computer and business skills (SAP, Microsoft Office products, email, copy, scanning). Strong verbal and written communication skills. Demonstrated work history. Benefits Development opportunities that enhance career fulfillment. Meaningful compensation and benefits that help you care for your family. Opportunities to contribute to your community and enhance the lives of others through Saputo products. Starting pay $21.79 In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf‑life and cultured dairy products, with a portfolio of well‑loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit #J-18808-Ljbffr