Lead Kitchen & Events Chef - Culinary Ops & Team Leadership
$28 - $30 per hourOak View Group
Oak View Group’s Moody Center in Austin seeks a Sous Chef to lead daily kitchen operations, supporting the Executive Chef and managing food and labor costs. You will supervise culinary staff, assist with event planning, and ensure compliance with safety and quality standards. This full‑time role pays an hourly rate of $28.00–$30.00 and offers health, dental and vision insurance, a 401(k) plan with matching, and paid time off. Apply by Oct 16, 2026. #J-18808-Ljbffr Oak View Group
Vacancy posted 5 days ago
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