Prep Cook (Cold Environment)

Cold Line/Prep Team MemberStatus: Full TimeLocation: 141 County Line Road, Plant City, FL 33566Work Environment: Temperatures could range from 36 degrees to 85 degrees Fahrenheit. Boots and jackets are provided at no charge if working under refrigeration.Hours of Work: 4 days a week (8 to 10 hour shifts); hours vary. We offer 2 paid breaks and 1 lunch break.General Overview: Do you enjoy learning and developing, building meaningful relationships, and making a substantive difference in others' lives, solving problems, eating for free and fostering a culture of fun?Fitlife Foods is the leading multi-channel prepared meals company throughout Florida and Georgia. With 12 retail locations and a sustainable home delivery subscription business, Fitlife powers customers to be their best by offering the best in prepared meals, and wellness coaching.Fitlife's core focus is to elevate the way people feel. This extends to the products that we create and how we impact people's lives, from our customer service to the way we connect within the company. We are continually trying to elevate each other's learning and growth.Fitlife Foods runs on the Entrepreneurial Operating System or EOS.Cold Line/Prep Team Member Mission: We are looking for an ambitious Line/Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes.A great line/prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. If you have restaurant industry experience and a passion for food prep and strong customer service, we want you!Responsibilities:Measure and assemble ingredients for menu itemsMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shiftRequirements:Be able to work weekends, holidays, and extended periods of timeEmbrace Fitlife's core Vision & ValuesKnowledge of proper food handling proceduresAttention to detailAbility to read, understand, and carry out tasks per plate or recipe guideAbility to take, understand and use constructive criticism to produce the best you and the best productAbility to bend, stoop, kneel, and twistAbility to sit, stand, and do repetitive work for long periods of timeAbility to read, write, identify, and verify numbersAbility to interpret, understand and follow instructionsMust maintain personal hygiene in accordance with Fitlife standardsPhysical Requirements: Standing up to 10 hours, lifting up to 35 lbs., working in a cold environment, reaching, pulling, repetitive use of handsBenefits:The Fitlife Foods position offers tremendous potential, as you will be an important part of our company's growth and development. You will also work in an excellent environment with lively people who are excited to make a difference in the lives of others.Benefits available include:Competitive compensationTraining and advancement opportunitiesRecognition and bonus programsReferral bonusFree meal per weekForkin' Fithub Meal discountExciting and fun work cultureGroup health, dental, vision planPaid PTO and company holidays