Chef

Redwood South Inc., a growing food service company based in Baltimore, MD, seeks a talented Chef to join our full-time team. You'll create delicious meals and ensure our kitchen operates smoothly. As our Chef, you'll prepare and cook meals daily, manage inventory, and uphold food safety and quality standards. You'll also collaborate with our team to develop and implement our menu. You'll be part of our dedicated Baltimore kitchen team, working in a fast-paced environment where every dish is a masterpiece. Your primary tasks will include preparing and cooking a variety of dishes, maintaining a clean and organized kitchen, and ensuring food safety and quality. You'll be using a range of kitchen tools and equipment, such as stoves, ovens, grills, and food processors, to create delicious meals. We value quality and customer satisfaction, and we're looking for someone who is passionate about cooking and committed to delivering exceptional service. The ideal candidate will have a high school diploma or equivalent, previous kitchen experience, and the ability to work well under pressure. You'll be working in a bustling restaurant, so you'll need to be able to multitask and manage your time effectively. We're looking for someone to start immediately. Salary & Benefits Available: a competitive compensation package ranging from $40,000 to $53,258 per year, which includes a comprehensive benefits package that can be discussed in detail during the interview process. This package is designed to attract and retain the right candidate, ensuring that our employees are well-compensated for their hard work and dedication. health insurance retirement plans paid time off other perks Responsibilities Prepare and cook meals according to recipes and standards Manage inventory and ensure food safety and quality Collaborate with the team to create and execute the menu Proven experience as a Chef in a similar role Strong culinary skills and knowledge of food safety regulations Excellent time management and teamwork skills Requirements high school diploma or equivalent previous kitchen experience the ability to work well under pressure multitask and manage your time effectively strong culinary background excellent time management skills #J-18808-Ljbffr