Assistant General Manager
Walk-On's
DESCRIPTION Job Description: Assistant General Manager Position Classification: Full-Time / Exempt Reports To: General Manager Position Summary The Assistant General Manager (AGM) supports the General Manager in all aspects of restaurant operations, ensuring excellence in guest service, team leadership, and financial performance. The AGM acts as a hands-on leader in both Front of House (FOH) and Back of House (BOH), stepping in to manage daily operations, coach team members, and uphold Walk-On's standards. Key Responsibilities Guest Experience & Operational Excellence
- Assist in ensuring a consistent, high-quality guest experience aligned with Walk-On's standards.
- Oversee daily restaurant operations, including FOH and BOH, to maintain Quality, Service, and Cleanliness (QSC).
- Resolve guest concerns promptly and professionally.
- Support marketing, promotions, and community engagement initiatives.
- Coach, mentor, and develop team members to achieve performance goals.
- Assist in recruiting, training, and evaluating staff.
- Foster a positive, team-oriented environment that reflects the Walk-On's culture.
- Monitor labor, food, and operational costs to support profitability targets.
- Assist in creating schedules, managing inventory, and maintaining operational efficiency.
- Collaborate with the GM on business plans and performance goals.
- Ensure adherence to federal, state, and local labor, health, and safety regulations.
- Follow company policies and procedures for cash handling, food safety, and equipment maintenance.
- Minimum 2 years of management experience in a full-service, high-volume restaurant.
- Proven leadership, communication, and problem-solving skills.
- Ability to work nights, weekends, and holidays as needed.
- Must be able to lift up to 50 lbs and stand for extended periods.
Vacancy posted 5 days ago
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