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Line Cook

Brian Head Resort

Brian Head, UT
Line Cook

Location: Brian Head Lodge Department: Food & Beverage

Love the heat of the kitchen and making great food for hungry skiers and riders?

Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep meals moving efficiently.

What You'll Do:
  • Prepare and cook dinner menu items with accuracy and speed based on pre-set recipes and portion guidelines.
  • Maintain a clean, organized, and fully stocked workstation throughout service.
  • Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures.
  • Operate kitchen equipment and regularly clean workstations and tools.
  • Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.
  • Other duties as assigned.
What We're Looking For:
  • Minimum 1 year of line cook experience in a fast-casual or full-service environment.
  • Pro-level proficiency with flat-tops, fryers, and commercial ovens.
  • Must have a valid Utah Food Handler's Permit (or be ready to obtain one within 14 days of your start date).
  • Ability to stand for long shifts and lift up to 50 lbs.
  • Must be able to work a flexible schedule, including weekends and holidays as needed.
  • Must have reliable transportation.
Why You'll Love It Here:
  • Gain valuable kitchen experience in a fun, mountain environment!
  • Free season pass + access to partner mountains.
  • Discounts on food, retail, rentals, and lessons.
  • Meet great people and make a difference on the mountain!

Ready to fire up the grill and fuel the mountain?

Apply now to join the Food & Beverage team at Brian Head Lodge!
Apply
Vacancy posted 19 hours ago
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