Dietary Aid/Cook

Dietary Aide

Performs a variety of tasks that may include cooking, service, and clean up for meals served to patients and staff in the nursing center and other special events.

General Duties

Ensures that safe food handling techniques are used

Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required

Follows standardized recipes

• Assists cook as directed by the food service director
• Prepares and labels nourishments according to center procedures
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages
• Follows production sheets and pre-preparation sheets or guidelines when appropriate

Qualifications

• The dietary aide and or dietary cook candidate will have good verbal and written communication skills.
• Ability to read and understand English for business necessity.
• Basic understanding of sanitation, organization and safety.
• Prior experience in food service preferred.
• Prior experience in long-term care preferred

Benefits

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Modified Comp

Paid time off

Tuition reimbursement

Vision insurance