Luxury Hotel Restaurant Manager
Transwestern
Hotel Granduca Houston is seeking an experienced Restaurant Manager to oversee daily front‑of‑house operations, coaching staff and guiding service standards under the Food & Beverage leadership team. You will supervise shifts, assist with scheduling, and support training to ensure exceptional guest experiences. The role requires 2–4 years in luxury hotel F&B, strong menu knowledge, and a focus on efficiency and cost controls. #J-18808-Ljbffr Transwestern
Vacancy posted 2 days ago
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