LINE COOK - REGATTA BAY GOLF & YACHT CLUB

Line Cook

Excellent pay based on experience...$18-$22/hourly! Great golfing privileges! Fast-paced job working alongside excellent team!

Reports To: Head Chef

Summary: The Line Cook helps play an important part in providing guests with an excellent meal and service experience. Assisting the Chef, this role supervises food production and prep tasks while ensuring the quality and cost standards are maintained. The Line Cook must be eager to provide one-on-one customer service with the understanding that he/she represents the face of a company focused on providing 'Legendary' service.

**Reliable transportation is a must!

Essential Duties and Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Prepare ingredients then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep cost within forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the sous-chef, or executive chef
• Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty with confidence. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and Experience Requirements

• High school diploma or GED
• Minimum of 2 years' cooking experience is strongly preferred

Perks & Benefits

• 401(k)
• Extended Health Benefits package
• Meal allowance
• Excellent golfing privileges

Key Competencies

Key competencies include strong work ethic, negotiating and closing, attention to detail, relationship builder, multi-tasker, problem analysis and solving, excellent communicator, confidentiality, and integrity. Adhering to our Core Values includes being guest-centric, teamwork, respect, pro-active, accountable, learning, and sustainable.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Must be able to speak, read, write, and comprehend the English language. Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals.

Mathematical Skills

Ability to add, subtract, multiply, and divide.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Other Qualifications

Availability: Open and operational seven days a week. Employees are required to be available to workdays, nights, weekends, and holidays.

License Requirements: Must have reliable transportation with valid driver's license.

Rules and Regulations: All employees must adhere to all safety rules and regulations required by local, State and Federal authorities, wear the appropriate personal protective equipment necessary to perform the job in a safe manner and will follow all safety rules per the Company's Safety Policy.

Physical Demands

While performing the duties of this Job, the employee is regularly required to sit; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to stand; walk and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The employee must be able to lift 5-15 pounds regularly, and over 15 pounds with assistance, upon occasion.

Work Environment

The physical environment requires the employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions during any special events where food is offered.