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Cook Careers

Full-time

Hackensack Meridian Mountainside Medical Center

Overview:

Join our team as a day shift, full-time, Dietary Cook in Montclair, NJ.  

 

Why Join Us? 

 

Thrive in a People-First Environment and Make Healthcare Better  

  • Thrive: We empower our team with career growth opportunities, tuition assistance , and resources that support your wellness, education, and financial well-being.  
  • People-First: We prioritize your well-being with paid time off, comprehensive health benefits, and a supportive, inclusive culture where you are valued and cared for.  
  • Make Healthcare Better: We use advanced technology to support our team and enhance patient care.  
  • Learn more about the  benefits offered for this job.

Get to Know Your Team:  

  • Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees, and a 27-bed Emergency Room/Fast Track Unit.
Responsibilities:
  • The Cook is responsible for preparing food items under acceptable conditions as outlined under state and local regulatory standards and guidelines.
  • The Cook will follow all established policies and procedures, and additionally, may be directed by the Executive Chef and/or Director of Food and Nutrition Services, to further assure that quality food services are provided at all times.
  • Consistently follow the menu and special diet instructions as prescribed by the attending physician.
  • Prepare food according to standardized recipes, therapeutic diets, and cooking schedules to meet mealtime schedules.
  • Assist in establishing food service during the production line, etc., to assure that meals are prepared on time.
  • Process food items according to diet changes and new diets as received from Nursing units.
  • Perform any and all other duties as assigned.
Qualifications:

Job Requirements:  

  • Considerable knowledge of sanitation regulations and practices as applied to institutional kitchens.

Preferred Job Requirements:  

  • High school diploma or equivalent.
  • 1 year of experience in institutional food handling.
  • Previous experience in a Nursing Home, Corporate Office, Hospital or School setting.
  • Culinary school graduate
Vacancy posted 12 days ago
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