General Manager

Slim Chickens - General Manager

Are you looking for a dynamic work environment where your leadership skills can truly shine? Do you thrive in a fast-paced, fun, and loving team atmosphere? If yes, Slim Chickens invites you to join us as a talented General Manager to lead our passionate crew!

At Slim Chickens, we pride ourselves on using 100% all-natural premium tenderloins, hand-breaded with a southern-style buttermilk marin that has made us a household favorite. Join us and be part of a growing, enthusiastic brand that values quality, customer service, and team development. This full-time, on-site role offers you the chance to sharpen your management skills while working with a delicious menu and a dedicated team.

Key Responsibilities - Operations

• Oversee daily restaurant operations to ensure top-quality food, service, and sanitation
• Manage and supervise Shift Leaders and hourly staff with enthusiasm and care
• Assign daily work tasks and maintain proper inventory levels
• Reconcile cash registers and maintain accurate records in compliance with laws and company policies
• Ensure all staff adhere to safety, food handling, and company standards

Key Responsibilities - Management

• Recruit, interview, and hire motivated staff for all positions
• Train and develop Shift Leaders and hourly employees to perform at their best
• Conduct performance reviews, provide coaching, and handle disciplinary actions when necessary
• Adjust schedules to maintain smooth operations and approve overtime as needed

Key Responsibilities - Leadership

• Demonstrate a professional and positive attitude at all times
• Communicate effectively with management, staff, guests, and vendors
• Lead team meetings and delegate tasks to achieve company goals
• Resolve employee concerns with tact and professionalism

Work Conditions & Qualifications

• Flexible schedule with willingness to work extended hours
• Ability to stand and walk frequently during shifts
• High school diploma or GED equivalent
• Excellent communication, math, and computer skills
• At least 3 years of restaurant management experience
• Friendly, outgoing personality with a well-groomed, professional appearance
• Positive attitude, maturity, and self-discipline

Location: Overland Park 9001 W 135th St, Overland Park, KS 66221, USA

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marin, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.