Banquet Set up
Caesars Entertainment
Job Description Banquet Set-Up personnel are responsible for arranging meeting rooms in the Convention Center to accommodate scheduled convention groups. Included in this task is the set-up and dismantling of dance floors, tables, chairs, platforms and displays as specified by the Banquet Manager or the Sales prospectus. Responsibilities
- Prepares room as specified by the Banquet manager and/or prospectus. Includes (but is not limited to) displacing or dismantling dance floors; setting up/breaking down tables, chairs, platforms and displays.
- Transports items needed for functions, such as, dance floors, tables, chairs, platforms, audiovisual equipment, etc.
- Maintains all storage facilities of audiovisual equipment, tables, chairs, platforms, dance floors, display equipment, etc.
- Helps maintain the spotless appearance of the Special Events Center rooms, i.e. clearing away debris, vacuuming.
- Sets up buffet tables, including placement of tablecloths, skirtings, etc.
- Places and breaks down movable walls and audiovisual equipment.
- Breaks down set-up after function has concluded as specified by Banquet Manager and/or prospectus. Cleans facilities to ensure rapid turnover.
- Participates in monthly inventory and counts.
- High School graduate or equivalent preferred
- No previous experience required, but helpful
- Ability to read, write and follow instructions in English
- Good math skills
- Basic computer skills
- Ability to work a flexible schedule based on Convention Center needs
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures
- Ability to lift large objects weighing up to 60 lbs.
- Ability to push/pull carts weighing 200+ lbs
- Ability to grasp, hold, reach, bend, use a step stool, have hand-eye coordination
- Ability to handle multiple tasks simultaneously
- Ability to stand/walk for 8 hours
- Visual range must include near and far distances
- Auditory range must include immediate environment
- Ability to climb stairs
- Mobility to move quickly and easily throughout the restaurant and kitchen areas
- Ability to frequently tolerate extreme indoor temperatures
- Positions that have contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
Vacancy posted 3 days ago
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