Cook (Full And Part Time)

Culinaire

• We have an opening for full and part time COOK positions.
• Location: Milwaukee Art Museum - 700 North Art Museum Drive Milwaukee WI 53202. Note: online applications accepted only.
• Schedule : Full and part time; Days and hours may vary. Weekend and evening availability is required. More details upon interview.
• Requirement : Previous catering plating and restaurant or cafe experience is required. Must have excellent knife skills and the ability to follow recipes.
• Pay Rate: $18.00 to $23.00 per hour.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number 1575203 .

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role please use the job search in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile accessible via Careers in PeopleHub by clicking on referral tracking. For Employee Referral guidelines FAQs and the Compass Employee Referral Policy

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums cultural landmarks hotels performing theaters restaurants and special event venues. While our portfolio is diverse the one constant in every operation that we manage is our total commitment to our associates to put their career path safety and success as top priority and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Prepares food in accordance with applicable federal state and corporate standards guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers customers administrators and managers.
• Performs job safely while maintaining a clean safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.
  • The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Certain positions may require Florida Level 2 background screening. Details: at Culinaire are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Washington State Maryland or to be performed Remotely click hereor copy/paste the link below for paid time off benefits information.

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