Restaurant GM: Guest Experience & Operations Leader
SuViche Hospitality Group
SuViche Hospitality Group in Miami, FL seeks an accomplished Restaurant Manager to oversee daily operations, staffing, guest service and financial performance. You will lead by example, ensure food quality, sanitation and adherence to brand standards while driving guest satisfaction. You will recruit, train and mentor team members, schedule labor to meet demand and manage costs, with a focus on consistent service in a fast-paced environment. 5+ years management experience required. #J-18808-Ljbffr SuViche Hospitality Group
Vacancy posted 10 hours ago
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