Executive Chef: Lead Culinary Excellence & Team
Senior Dining Association
A hospitality services company in Mystic, CT is seeking an Executive Chef responsible for daily kitchen operations, including staff training and culinary production. The ideal candidate should have a minimum of 5 years of culinary management experience, with a focus on quality food presentation, cost controls, and exceptional customer service. This role requires ServSafe certification and a passion for empowering teams. The company offers competitive compensation and comprehensive benefits, including medical, dental, and retirement plans. #J-18808-Ljbffr
Vacancy posted 4 days ago
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