Mixer Operator - 3rd Shift (5pm-3am)

Mixer Operator - 3rd Shift (5pm-3am)

Share Apply Full-time $19.00 - 21.00 per hour

Position Summary A Day in the Life

The Mixer Operator assembles ingredients, portions, weighs, and formulates according to customer specifications. This position operates a computer-controlled mixing system producing dough products. Daily tasks include recording of ingredient lot numbers, weighing and combining product ingredients using a scale, physically putting ingredients into a 1,000-pound-capacity mixer, recording mix times, dough temperatures, moisture percentages and other data on paperwork, programming mixer settings using a function-key-style computer terminal, washing/rinsing/sanitizing equipment, mixing water and dry yeast to produce yeast slurry used in dough production, shoveling ice into large bins for use in dough mixing.

Job duties and responsibilities

• Control the flow of allergens in the Sheeter room.
• Control accurate formulations, document lot numbers, raw dough temperatures, and dough moisture percentages.
• Make ice formula adjustments as necessary, communicating to the bakery lead if a product is not meeting its specification.
• Understands the Personal Protective Equipment (PPE) requirements.
• Takes a macro approach to the overall operation of the dough room.
• Controls amount of scrap in batches and lines
• Is the first line of defense for people entering the bakery without proper PPE or washing hands improperly.
• Maintains a clean work area by using brooms, mops, and dustpans.
• Performs other duties as assigned.

Quality and Food Safety requirements

• Comply with all USDA, FDA, ODA regulations
• Understand and perform all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Sanitation Standard Operating Procedures (SSOPs)
• Report all Food Safety concerns immediately to your Team Leader
• Be aware of all safety guidelines (including but not limited to: LO/TO, HazCom Chemical Handling, Confined Spaces, PPE), and maintain a safe working environment.
• Report to the Team Leader and or Supervisor any issues or suggestions to improve quality performance or the working environment.

Minimum requirements

Education

• Basic Math and Reading Skills necessary.

Work Experience

• Food manufacturing experience is a plus.
• Experience working in a fast-paced team atmosphere is preferred.
• Internal candidates should be considered expert level by the Bakery Lead at the mixer position, indicating ability to operate and troubleshoot the position for an entire shift with consistent success.
• External candidates should have equivalent expertise and experience on similar or identical equipment.

Physical Requirements

• Able to stand and walk on concrete for up to 12 hours.
• Able to lift 50 pounds repeatedly (typically 150 times) throughout the workday.
• Body agility is emphasized, including ascending or descending stairs, using feet and legs and/or hands and arms.
• Hazard including proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, and exposure to chemicals.
• Able to perform repetitive tasks for up to 12 hours with constant hand and wrist movement.

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• Referral program
• Employee discount

Donatos Pizza - Home Office & JDF 935 Taylor Station Rd, Columbus, OH 43230, USA Apply