Banquet Line Cook

Line Cook

Position Summary

As Team Members of the Food and Beverage team, Line Cooks are CRCR Ambassadors and take personal ownership to


ensure all their actions are in the best interest of the business. Line Cooks are responsible for planning, preparing, and


cooking food items to ensure the highest quality of product and experience for every Guest. They assist with keeping the


kitchen organized and running efficiently. They ensure and monitor proper food handling, portion size, sanitation, and


food storage procedures that all Team Members follow.


Position Functions

Essential Functions:
• Provide exceptional Guest service while maintaining a positive attitude.
• Prepare all food items.
• Clean kitchen equipment and other areas as directed by management.
• Manage multiple orders.
• Ensure food is quality and standards are met.
• Cook and plate dishes while at times operating large-volume cooking equipment.
• Peel/cut fruits and vegetables, protein fabrication, sauce making.
• Ensure all final plate presentations are executed properly.
• Maintain proper product rotation in all chillers to minimize wastage/spoilage.
• Execute all menu items, daily specials, and promotions.
• Stock and maintain inventory for workstations and display cases.
• Lead the other cooks by expediting from the back of the line.
• Ensure meals are prepared and delivered promptly and in acceptable quantities and quality.
• Assist management with the training and development of Kitchen Team Members.
• Assist management with recording temperatures for walk-ins and line coolers.
• Communicate and assist management with inventory needs.
• Must be fast, efficient, and capable of working on multiple orders at a time, with the ability to coordinate

cooking times with Team Members.
• Maintain a high level of health and safety standards for the kitchen and workstations and regularly clean and

sanitize food preparation areas, cooking surfaces, and utensils.
• Be responsible for administrative tasks and menu planning.
• Order products and supplies as needed.
• Other duties as assigned.

Skills
• Demonstrate strong listening and communication skills.
• Demonstrate problem-solving and critical thinking.
• Must be able to work independently and maintain a high level of performance.
• Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
• Demonstrate a flock mentality, focused on teamwork and collaboration with others.
• Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and


the business, ensuring a clucktastic experience for all.
• Stay engaged and motivated with the business, department, and all Team Members at all levels while


encouraging growth and development of self and others.
• Build lasting relationships by demonstrating honesty, integrity, and effective communication.
• Drive to exceed expectations while remaining accountable and fair.
• Be able to roast chicken without causing any physical harm.


Qualifications

Minimum Requirements:
• Must be at least 18 years of age.
• 2+ years of cooking experience in a professional kitchen or fast casual setting.
• Must be able to obtain a Food Handler Certificate.
• Knowledge of food preparation principles, practices, and standards.
• Knowledge of standard cooking, baking, and grilling techniques.
• Knowledge of the nutritional values of various ingredients.


Disclaimer

This document is for informational purposes only. A formal job description, including working conditions such as physical


requirements, work atmosphere, etc., will be provided for signature during the offer process.