Lead Dietary Aide

Position Highlights

• Department: Dietary
• Hours: 40 hours per week

Position Summary

Supervises and coordinates activities of employees engaged in preparing and serving food items for patient and non-patient meals, as well as those employees performing sanitation/utility functions.


Minimum Qualifications

Minimum of two years of experience in Food Service with no less than one year in a supervisory capacity. Effective oral/written communication skills.


Comprehensive Benefits Offered

• Competitive benefits package
• Shift Differentials
• Continuing Education assistance
• Tuition reimbursement
• Student Loan relief
• Long-term Disability
• Life insurance
• Family medical leave

Compensation Range: $17.35 to $25.15

Note: The compensation range(s) above are a good-faith representation of the base pay rates for all positions at a given grade across the organization. Typically, a new hire can expect a starting pay rate somewhere in the lower part of the range. Actual pay rates may vary by position and will be determined based on the candidate's relevant experience. No employee will be paid below the minimum of the range. Pay ranges are listed as hourly values for both non-exempt and exempt roles.

About Middlesex Health

The Smarter Choice for your Career!

Come join one of Connecticut's Top Workplaces, and a Magnet-designated organization! At Middlesex Health, we have a unique combination of award-winning talent, world-class technology, and patient-first care that's making health care better. Through our affiliation with the Mayo Clinic Care Network, Middlesex Health has access to the most advanced medical knowledge and research available.