Clinical Dietitian

Food and Nutritional Care Position

The Food and Nutritional Care department is essential in the support of patient, employee and community health. Nutrition Care is delivered in a variety of settings including inpatient units, inpatient classes, outpatient clinics and classes, scheduled individual outpatient visits, community presentations and programs. Dynamic team that serves approximately 450,000 meals each year. Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions. The shift for this PRN position will be 7:00AM-3:30PM, as needed by the department, with a weekend and holiday rotation.

What is required for this position: Bachelor’s degree (B.A.) from a four-year college or university; with a fifth year internship completed with an accredited institution, or have completed a Coordinated Undergraduate Program in Nutrition and Dietetics. Certifications, Licenses, Registrations Registration eligible with the Academy of Nutrition and Dietetics Registration with the Academy of Nutrition and Dietetics required within 6 months of hire date. Licensed Dietitian by the State of Indiana required within 12 months of hire date. Within 6 months of Registration obtainment preferred, if sooner than 12 months of hire. Physical Requirements: The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.