Cook
Torsap Thai Kitchen
Responsibilities To work with the Kitchen Operations Leader (KOL) to ensure operations of the kitchens and assigned public areas are kept clean, neat and tidy To keep a positive, fun staff morale To follow and serve to the best of your ability To follow all health codes To ensure both locations are ready for service as per scheduled times To ensure proper cleaning and maintanence of equipment at both locations Other responsibilities, as assigned, but not limited to the above Skills 2-5 year kitchen experience preferred Work in fast pace environment Patience Maintain up‑to‑date certifications and licensures Attention to detail is a must Benefits Growth Potential Outgoing and Fun Staff #J-18808-Ljbffr Torsap Thai Kitchen
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