Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook

Description Essential Duties: Ensuring the store is neat, clean, and presentable is the responsibility of all employees in our company. Provide proper customer service as per the company's expectations, which are defined in . Fulfill thetask list and follow the schedule requirements in a timely and accurate manner all the time. Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service. Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Possessing and utilizing advanced knife skills for fish butchery and precise ingredient preparation. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Preparing and assembling sushi rolls, nigiri, and other sushi dishes according to established recipes and presentation standards. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking food to food-safe temperatures, and maintaining a clean and organized work area. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders. Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size. Work as one part of the kitchen team, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Assist in monitoring and controlling inventory levels, notifying the kitchen Department Leader or supervisor of any shortages or discrepancies. Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards. Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage. Assist with organizing and stocking clean dishes, utensils, and cookware to ensure smooth kitchen operations. Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards. Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed. Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assisting in maintaining kitchen hygiene standards. Assist in other areas of the restaurant, when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team. Requirements Qualifications: You must be over 18 years old You must be authorized to work for any U.S. employers. Certified Food Handler is preferred. Food preparation: washing, peeling, chopping, slicing, and dicing ingredients. Proficiency in handling and using knives for cutting and prepping food. Proven experience working as a line cook or a sushi line in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices. Knowledge of sushi techniques, family with authentic Japanese cuisine, and traditional sushi ingredients are pluses Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools. An ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow. Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared. Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed. Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies). Willingness to work evenings, weekends, and holidays, as required by the operation's schedule. Relevant certifications, such as a sushi chef certificate or culinary degree, are a plus. Valid California Driver License