Hotel Sous Chef - Lead Kitchens & Create Dining Magic
Hospitality Ventures
Hospitality Ventures Management Group is seeking a talented Sous Chef in Chattanooga, Tennessee, to assist the Executive Chef in overseeing kitchen operations. The role includes supervising kitchen staff, ensuring food quality, and maintaining safety standards. Ideal candidates are creative and passionate about food. With opportunities for growth within the hospitality industry, the position offers comprehensive benefits including health insurance, flexible scheduling, and career development pathways. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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