Cook

Benefits:

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

Follow food safety guidelines for cooking, cooling & storage

Follow safety and sanitation procedures

Follow recipe procedures

Keep equipment clean and organized

Complete duties without constant supervision

Requirements

Minimum age 18 or older, based on state and local requirement

Available to work weekend and holiday shifts

Ability to read tickets, recipes, prep sheets, spec charts in English

Able to competently operate the grill, fryers, oven and other kitchen equipment

Continuous standing, bending and lifting up to 60 pounds

Exposure to heat of equipment and kitchen environment

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.