Inventory Manager

Company Overview: A family-owned confectionery business, established in 1978, specializes in high-quality handmade candies and chocolates, offering over 3,000 unique products. They are seeking an Inventory Manager to oversee inventory control operations and support procurement activities. Job Responsibilities: Manage daily inventory control operations, ensuring compliance with company policies and industry best practices Maintain accurate inventory records and monitor inventory levels to support production and operational requirements Collaborate with Operations, Production, Purchasing, and other departments to identify inventory needs and ensure timely availability of materials Partner with the Director of Operations on production scheduling, planning, and order requirements Develop and implement inventory control processes and continuous improvement initiatives Prepare monthly and year-end inventory reports and provide accurate inventory data for Finance reporting Monitor inventory trends and identify opportunities to reduce waste, shortages, and excess inventory Support procurement activities by ensuring materials and supplies are purchased and delivered within budget and timeline requirements Work with Purchasing to identify, evaluate, and establish relationships with suppliers and vendors Oversee the Approved Supplier Program and maintain supplier documentation in accordance with SQF requirements Monitor supplier compliance with internal quality standards, food safety requirements, and applicable regulations Facilitate timely placement of purchase orders and review purchase orders for accuracy and compliance Partner with internal departments to resolve inventory, purchasing, and supplier-related issues Ensure compliance with company policies, legal requirements, food safety standards, and industry guidelines Qualifications: Experience in inventory management, purchasing, supply chain, or manufacturing operations Knowledge of inventory control processes, procurement practices, and supplier management Experience working in a manufacturing or food production environment preferred Familiarity with SQF, supplier compliance programs, quality standards, or food safety requirements preferred Proficiency with Microsoft Office, inventory management systems, and ERP systems Ability to interpret inventory data, identify trends, and recommend process improvements Experience managing supplier relationships and supporting purchasing decisions preferred Bachelor’s degree in Business, Supply Chain Management, Operations Management, or related field preferred Compensation: Salary: $90,000 – $100,000, DOE #J-18808-Ljbffr Landing Point