Cook
SGA Talent
About the Job Belmont Stakes and Saratoga Racing Season is fast approaching and we are looking for experienced and passionate cooks - (Grill, Deli, and Prep). Job Title: Cook. Location: Nelson Avenue, Saratoga Springs, New York. Job Type: Seasonal. Responsibilities:
- Meal Preparation: Prepare and cook a variety of meals following prescribed recipes and portion controls to meet the nutritional needs of patients and staff.
- Quality Assurance: Monitor food quality and maintain high standards of cleanliness and sanitation in accordance with health department regulations.
- Inventory Management: Assist in maintaining accurate records of food inventory and communicate with the procurement team to ensure adequate supplies.
- Team Collaboration: Work collaboratively with kitchen staff, nutritionists, and healthcare professionals to provide excellent culinary services.
- Adherence to Regulations: Ensure compliance with all relevant health and safety regulations, including HACCP guidelines.
- Proven experience as a Cook.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment with a focus on attention to detail.
- Excellent communication and teamwork skills.
- Flexibility to work rotating shifts, including evenings and weekends.
- High school diploma or equivalent.
- Culinary degree or relevant certification is advantageous.
- Exciting Environment : Become a part of world-class events and venues that highlight the best in hospitality.
- Team Spirit: Collaborate with passionate individuals eager to create unforgettable experiences together.
- Skill Development : Gain valuable experience on a national stage, showcasing your talent and expertise.
- Convenient Direct Deposits: Enjoy stress-free payments with direct deposits made every Friday, allowing you quick access to your earnings.
- Supportive Work Atmosphere : Experience a workplace where collaboration and respect are paramount, making each day rewarding.
Vacancy posted 5 days ago
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