Meat Clerk

Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service in the Meat/Seafood Department; Wraps, weighs, and labels product; stocks cases and rotates product; Prepares and organizes seafood items for display; ensures sanitation and clean work areas; Assists in other areas of the store as needed; communicates customer needs to management; Reports out-of-stock products and supports department signage and merchandising