Baker

Job Description

Job Description

Smiling faces and happy people wanted!

Abby's Bagels & Coffee Lower Greenville, Dallas is opening a new store and looking for people who love great food, fast-paced work, and taking care of others. We make bagels from scratch, serve coffee all day. We are a neighborhood spot that always feels welcoming.

At Abby's, we practice unreasonable hospitality:

• Not just good service, but noticing the small stuff and surprising people with moments they'll talk about later.
• Treating every guest like a regular, and every teammate like family, whether it s 7:00 am rush or midnight cravings.
• Going above and beyond in personal, thoughtful ways learning names, remembering favorite orders, and finding ways to say yes whenever we can.

If you get energy from people and want to be part of a tight, hardworking crew, this is the place.

• Prepare, mix, shape, proof, boil, bake, and finish bagels according to Abby’s Bagels recipes and standards

• Produce baked goods in required quantities while maintaining quality, freshness, and presentation

• Follow daily production schedules and communicate shortages or product issues promptly

• Measure ingredients accurately and maintain recipe consistency

• Operate ovens, mixers, proofers, slicers, and other bakery equipment safely

• Maintain a clean, organized, and sanitary bakery workspace

• Follow food-safety, temperature-control, labeling, storage, and sanitation procedures

• Receive, stock, rotate, and monitor bakery ingredients and supplies

• Assist with opening and closing duties, including cleaning equipment and preparing the workspace for the next shift

• Work collaboratively with front-of-house and kitchen team members during busy service periods

• Help develop and test seasonal flavors or specialty baked items as needed

• Previous bakery, bagel, bread, pastry, kitchen, or food-production experience preferred

• Ability to work early mornings, weekends, holidays, and occasional extended shifts

• Comfortable standing for long periods and performing repetitive tasks

• Ability to lift and carry up to 50 pounds and work safely around hot equipment

• Strong attention to detail, time management, and cleanliness

• Reliable attendance and punctuality

• Ability to follow recipes, production procedures, and food-safety requirements

• Positive attitude and willingness to learn in a fast-paced team environment

• Food Handler certification, or willingness to obtain one, preferred

This role may be full-time or part-time, with shifts typically beginning in the early morning. Compensation is competitive and based on experience.

Please submit your résumé and a brief note describing your baking or food-service experience and availability.