Cook III

ETC Hotels

Santa Monica, CA

Line Cook

Looking for an experienced Line Cook to join our team.

Cook III Requirements:

Minimum two years working in fine dining, high-volume experience
Ability to multi-task & maintain poise and a sense of humor amidst a fast paced and demanding environment
Ability to think quick on their feet and multi-task in a fast paced environment
Standing and walking eight-hour shifts
Required, and must have open availability, weekends, and holidays
Maintain condition and cleanliness of work area
Perform other duties as assigned
Must have a current food handler's card
Must be able to lift, push, pull and or carry up to 30 lbs
Ability to read, speak, and understand the English language in order to communicate with employees
Ability to respond quickly and accurately to requests, handling multiple tasks quickly and efficiently
Ability to stand and move throughout continuously to perform essential job functions
Hearing and visual ability to observe and detect signs of emergency situations
Must be available to work overnight shifts
Must be able to represent the company in a professional, well-groomed and courteous manner
Please note that you will have to work at least two nights on the graveyard shift

Benefits offered:

Wellness Pay
Uniform Provided and Dry Cleaned
Free Parking & commuter incentive program
Discounted Gym Membership

Interested and qualified individuals please apply in person at Shutters on the Beach, Santa Monica, CA 90405. Application hours are Monday-Friday, 1:00 pm to 3:00 pm in the Human Resources Office at Shutters on the Beach. Metered parking available, we will not validate valet parking.

The Edward Thomas Collection is an equal opportunity employer to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Apply

Vacancy posted 5 days ago

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