Restaurant General Manager: Lead Guest Experience & Growth

Restaurant General Manager To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. The Restaurant General Manager must be passionate about providing guests a high‑quality, value‑oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Student Facility Maintenance Manager Monitor, supervise, and instruct student facility maintenance staff while performing all required job duties to ensure our facility is well maintained. Perform maintenance and emergency repairs as needed. Social Worker – Long‑Term Care Advocate for seniors and help residents and families navigate life’s transitions. Masonry Worker Provide hands‑on experience in masonry and deliver project detailing, estimating, and scheduling support for residential and commercial facilities in Detroit. Utility Worker Clean and sanitize kitchen space and equipment, ensuring a safe, hygienic, and quality dining experience. Warehouse Worker Receive and process incoming products, prepare orders for transport, perform inventory and quality control duties, and ensure timely and accurate product delivery. #J-18808-Ljbffr Pizza Hut