Sous Chef
Sky Chefs
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last‑mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast‑paced, team‑driven environment. Join America’s first, foremost, and finest and take your career to new heights. We are seeking a highly driven Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands‑on leader with commercial food production experience who thrives in a fast‑paced, high‑volume environment and is passionate about both operational excellence and culinary innovation . In this role, you will share oversight of production for premium airline catering, ensuring meals are executed to the highest standards of quality, consistency, and food safety. You’ll lead and develop team members in collaboration with the Executive Chef. We’re looking for someone who combines strong kitchen leadership with a forward‑thinking mindset. Someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life. Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport Work schedule : work 5 consecutive days on and have 2 consecutive days off. Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our business operations Benefits : available day 1 of employment - no waiting period We operate 24/7, 365 Main Accountabilities Food Production Executes and supervises food production activities, e.g., proper cleaning, cutting, marinating, seasoning, cooking of food items etc. Assumes responsibilities of Executive Chef when he/she not available (vacation, off‑days, menu presentation to customers, etc.) Supervise, coordinate and control kitchen helpers in food storage (e.g., maintaining tidiness, following the first in – first out principle) Conducts, coordinates and supervises inventories Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan Participates in the development of food products and menus as needed for menu presentations Must be aware of content in catering manuals; conducts updates when necessary Executes countermeasures in the production in case of customer complaints Supports training of kitchen staff Quality Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to Maintains and monitors quality, conducts quality control checks according to HACCP regulations Conducts quality checks of goods received Monitors and ensures compliance with recipe specifications Leadership Ensure that the area of responsibility is properly organized, staffed and directed Guide, motivate and develop the subordinate employees within the Human Resources Policy Make the company's values and management principles live in the department(s) Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company‑sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing Knowledge, Skills and Experience Formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required 3+ years experience in culinary operations Strong knowledge of HACCP, food safety and sanitation standards. Bilingual highly preferred Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste) Strong leadership, communication and organizational skills Service orientation mindset with an entrepreneurial spirit Proficiency with Microsoft Office and Windows‑based computer applications SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. #J-18808-Ljbffr
- ...memorable, positive experiences for every one who walks through our doors. We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the Corporate...SuggestedFull timeSeasonal workFlexible hoursShift work
- ...Executive Sous Chef, Luminary Hotel & Co. Additional Information: This hotel is owned and operated by an independent franchisee, Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls...SuggestedFull timeLocal areaFlexible hoursShift work
$80k - $90k
...thinking and ability to partner across departments are essential to create optimal business solutions. Job Summary The Executive Sous Chef plays a hands‑on leadership role in a full‑scratch, high‑volume cafe and catering program, supporting daily culinary execution at...SuggestedSeasonal workLocal areaRemote workMonday to FridayFlexible hours- ...Executive Sous Chef More than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally...SuggestedWork experience placementWork at officeLocal area
- Relax and enjoy the tranquility of Lakeside Reflections at the Lakeway Resort and Spa. Perched above the shimmering waters of Lake Travis, our Texas Hill Country resort provides a variety of sports and recreational amenities for the entire family. We also feature a full...SuggestedFull timeWork at officeNight shift
- ...don’t have good people, it won’t get you very far.” Job Summary Wolfgang Puck Catering is seeking a collaborative and passionate Sous Chef to support a high-profile technology client in Austin. This role is an exciting opportunity to contribute to a dynamic food program...Work at officeLocal areaRemote workFlexible hours
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Ensure the standards pertaining to storage, rotation, production...
$55k - $75k
...Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean... ...lesser known Mediterranean regions. Aba Austin is now hiring a Sous Chef ! Lettuce Entertain You Restaurants is looking for a Sous Chef...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$725 per month
...Responsibilities Assists the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation and food safety standards. Prepares and coordinates daily...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...always wanted to own your own restaurant. In that case, this opportunity is as close as possible without your name on the building! Sous Chef Benefits Strong candidates can see upward mobility and career advancement A people‑first mentality to help contribute to a great...
- ...valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Sous Chef – Double Cut Steakhouse Kalahari Resorts & Conventions is seeking a Double Cut Steakhouse Sous Chef to support the culinary...Full time
$58k - $65k
...Compensation Range $58,000 - $65,000 / year Apply Today Hiring Immediately – Experienced Sous Chef Looking for a great leader who is interested in a travel support role! Comprehensive relocation assistance is available to support qualified candidates in transitioning to...Immediate startRelocation packageShift work$65k - $70k
...01,United States Base Pay $65,000.00 - $70,000.00 / Year Job Category Culinary, BOH, Chef Employee Type FT Exempt Manage Others Yes Description We are looking for more than just a Sous Chef; we seek a passionate leader to join our growing team. In this role, you will be...Local areaShift work$65k - $70k
...we dont have good people, it wont get you very far." Job Summary Wolfgang Puck Catering is seeking a collaborative and passionate Sous Chef to support a high-profile technology client in Austin. This role is an exciting opportunity to contribute to a dynamic food program...Work at officeLocal areaRemote workFlexible hours- ...Description BOA Steakhouse is now hiring a SOUS CHEF to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants...Hourly payImmediate startFlexible hoursWeekend workAfternoon shift
$62.98k - $76.97k
...by position so ask your recruiter for details. Airport Location:Austin Airport F&B Advertised Compensation:$62,978.00to$76,973.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food...Local areaFlexible hours- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety...Temporary workFlexible hours
$65k - $70k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing... ...Texas, California, Colorado, and Louisiana. About the Role As a Sous Chef at MML Hospitality, you’ll play a key role in daily kitchen...Currently hiringRelocation packageWeekend workAfternoon shift
$24 per hour
...We are hiring immediately for full time and part time SOUS CHEF positions. Location : Texas Children's Hospital North Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. Note: online applications accepted only . Schedule : Full time and part time...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$22 - $28 per hour
...International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, operator of Dell Diamond, is looking for a seasoned Sous Chef to help lead the concessions and premium hospitality culinary program at the Dell Diamond stadium. The Sous Chef will be the point...Hourly payFull timeTemporary workWork at officeImmediate startRelocation- ...Sous Chef Position Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives...Full timeTemporary workPart time
$57k - $71k
...Job Title: Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary Range: $57,000.00 - 71,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading...ApprenticeshipLive inWork at officeFlexible hoursWeekend workAfternoon shiftEarly shift- ...Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight...Full timePart timeCasual work
$70k - $80k
...team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Working as the Sous Chef, You will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours- ...A leading hospitality group in Austin is looking for a skilled Sous Chef to manage daily kitchen operations, maintain food quality, and lead a high-performing team. The ideal candidate has two years of leadership experience and a strong grasp of kitchen operations and...
- Description Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make...Seasonal work
- ...MML Hospitality in Austin, Texas, seeks a Sous Chef at June’s All Day to lead kitchen operations and ensure high-quality food execution. This role requires strong leadership abilities and a deep understanding of kitchen operations, including inventory management and financial...Relocation package
- ...For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety...Temporary workFlexible hours
$65k - $72k
...Sous Chef Opportunity Compensation Range: $65,000 - $72,000 / Year Overview: Hiring Immediately – Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility...Temporary workCasual workImmediate startShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

