Sanitation Lead

Job Summary We are hiring a Sanitation Lead to supervise and perform sanitation activities in our pecan shelling and packaging facility. This is a skilled role responsible for leading a crew, following detailed cleaning procedures, and ensuring the facility meets food safety standards. The Sanitation Lead will coordinate closely with Quality Assurance (QA) and must ensure QA swabs and sign-off are completed before production can restart. What Youll Do (Responsibilities) Lead & Supervise Lead a sanitation crew through daily and deep‑clean tasks; assign work and verify completion Train team members on sanitation procedures, safety, PPE, and proper tool use Keep the crew on task and working safely; coach performance and correct issues in the moment Coordinate sanitation timing with Production, Maintenance, and QA to minimize downtime Execute Sanitation Procedures Follow and enforce SSOPs, GMPs, and food safety procedures Perform and oversee cleaning and sanitizing of floors, drains, walls, work areas, and equipment (as trained) Prevent cross‑contamination by using correct tools, zones, and reassembly practices Ensure equipment is properly cleaned, reassembled, and staged for inspection QA Verification, Swabbing & Restart Readiness Prepare areas/equipment for QA verification (visual checks, readiness for swabs) Coordinate QA swabs and respond quickly to feedback If results or inspection indicate issues, lead re‑cleaning and corrective actions until QA sign‑off is achieved Ensure production does not restart until sanitation and QA release requirements are met Documentation & Compliance Complete sanitation records accurately (checklists, chemical concentrations, corrective actions, sign‑offs) Verify chemical mixing/dilution and safe handling; maintain labeling and SDS awareness Maintain sanitation tools, chemical storage, and supply inventory; request restock as needed Support internal and external audits by keeping sanitation organized, consistent, and documented Problem Solving Identify recurring sanitation issues and suggest improvements (tools, methods, frequency, staffing) Report equipment problems, leaks, or damage and coordinate with Maintenance Adjust plans when cleaning needs change (days/nights/swing) and ensure critical areas are always covered Qualifications (Required) 2+ years sanitation experience in a food manufacturing environment (or similar regulated facility) Experience leading a crew (lead, trainer, or supervisor) and holding others accountable Ability to follow written procedures and complete logs accurately Strong understanding of food safety basics: GMPs, SSOPs, cross‑contamination prevention, chemical safety Able to work 12‑hour shifts, 5–6 days/week on days, nights, or swing shift as needed Preferred Qualifications Experience with pre‑op inspections , sanitation verification, and corrective actions Familiarity working with QA swabbing programs (ATP/allergen/micro swabs—any type) Bilingual English/Spanish helpful Forklift/pallet jack experience (if applicable) Physical Requirements Able to stand/walk for long periods; work in wet environments and around cleaning chemicals (with PPE) Frequent bending, reaching, pushing/pulling carts, hoses, and sanitation tools Able to lift up to 50 lbs Comfortable working in a food plant environment (noise, dust/particulates, temperature changes) Work Environment Food production facility with wet floors and sanitation chemicals PPE required: gloves, boots, apron/smock, hair/beard net, eye/ear protection (as required) What Success Looks Like Cleaning is completed on schedule and to standard Areas consistently pass QA swabs/verification with minimal rework Documentation is accurate and audit‑ready The crew works safely, communicates well, and responds quickly to issues #J-18808-Ljbffr