Food Service Lead (PCNs 20-6311, 20-6490)

Food Service Lead Positions At Wildwood Correctional Center

The Department of Corrections, Division of Institutions, is recruiting for multiple Food Service Lead positions at the Wildwood Correctional Center (WCC) located in Kenai, Alaska.

What You Will Be Doing:

• Lead prisoner kitchen teams in preparing and producing meals for approximately 500 individuals per meal at Wildwood Correctional Complex (WCC), including both the main and satellite kitchens.
• Maintain security and control of prisoners while ensuring all safety protocols and institutional policies are followed
• Ensure all special diets are accurately prepared for each meal, including vegetarian, diabetic, allergy-sensitive, religious, and medically prescribed diets.
• Oversee the production and preparation of all bakery items served at WCC.
• Verify that food items pulled match planned menu and supervise the reparation and serving process.

Our Mission, Values, and Culture:

The mission of Wildwood Correctional Center is to provide a secure environment for staff and offenders that promotes public safety and provides an opportunity for staff development, and reformative offender programming to ensure safety and efficient resources management. At Wildwood we strive to provide a positive environment for all staff and offenders leading to a cohesive and productive place to work.

Benefits of Joining Our Team:

• An opportunity to make a difference in people's lives
• Career development and training
• Excellent benefits
• Being part of a team consisting of a rewarding group of professionals

The Working Environment You Can Expect:

Wildwood Correctional Center is a state adult correctional institution housing inmate of all custody levels. This position works in the kitchens and will interact with inmates daily.

Who We Are Looking For:

We are interested in candidates who possess some or all of the following position specific competencies:

• Accountability: Holds self and others accountable for measurable high-quality, timely, and cost-effective results. Determines objectives, sets priorities, and delegates work. Accepts responsibility for own actions and decisions. Complies with established control systems and rules.
• Food Service: Knowledge of preparing and serving food for consumption.
• Adaptability: Adjusts planned work by gathering relevant information and applying critical thinking to address multiple demands and competing priorities in a changing environment.