Food Service Worker

Food Service Worker

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well as other related tasks. Also, requires the ability to do data entry and working knowledge of Word, Excel, and Microsoft Office.

Requirements: High School diploma or equivalent. 1+ years of food production experience required. Food handlers card within 30 days of hire, from Riverside County or nationally recognized organization. The ability to speak and understand, write, and follow directions in English. Ability to cooperate with coworkers and the public. Customer-oriented attitude.

Pay/Benefits: Estimated pay is based on qualifications (including but not limited to experience, education, certifications, and licensure where applicable). Benefits may include medical, dental, vision, basic life and AD&D, optional supplemental life (employee, spouse, and/or child coverage), flexible spending accounts (medical and dependent care), 403b retirement with dollar for dollar match up to 5%, paid time off, and more available depending on employment status. M/F/D/V/SO EOE.