Froster

Job Hours Mon‑Friday: 3:00‑6:00; Sat: 8:00‑2:00 or 2:00‑6:00; Sun: 11:00‑4:00 About the Role At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet . You’ll put the finishing touches on the cake for our guests. Why Work Here? Enjoy your evenings: we close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual—t‑shirts and sneakers are the norm! Benefits: Cake discounts. This job is fun—literally a piece of cake! It’s a great place to make new friends and the bakery smells great all the time. Training & Career Growth You’ll get trained on crafting cakes, and on growing your career. Community We love to celebrate and bring joy to the community. Apply Today Apply now. Joy is the job. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy #J-18808-Ljbffr