Entry Level Line Cook

Benefits:

401(k) matching

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employment Type: Part-time or full-time Reports To: Executive Chef / Kitchen Manager

Job Summary

We are seeking a skilled and passionate Line Cook to join our fast-paced brewery kitchen team. As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You’ll work on a busy line during peak hours, maintain consistency in taste and presentation, and contribute to an energetic, team-oriented environment.

Key Responsibilities

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines

Set up and stock stations with all necessary supplies (proteins, sauces, vegetables, etc.)

Cook menu items in cooperation with the rest of the kitchen staff (grill, sauté, fry, and expediting as needed)

Ensure food comes out simultaneously, in high quality, and in a timely manner

Maintain a clean and sanitary workstation including equipment, countertops, and refrigeration

Follow proper plate presentation and garnish set-up for all dishes

Comply with all health and safety regulations, including proper food handling, sanitation, and storage

Assist in food prep during off-peak periods (butchering, sauces, dressings, etc.)

Rotate and label inventory using FIFO method

Taste and season food appropriately throughout the shift

Work cleanly and efficiently in a high-volume environment

Collaborate with front-of-house staff to ensure smooth service

Requirements & Qualifications

1–3 years of experience as a line cook, prep cook, or similar role in a high-volume restaurant or brewpub (preferred)

Strong knowledge of professional cooking techniques and equipment (grill, fryer, sauté, etc.)

Ability to work all stations (grill, sauté, fry, cold side, etc.)

Understanding of various cooking methods, ingredients, equipment, and procedures

Familiarity with food safety practices (ServSafe certification a plus)

Ability to stand for 8+ hours and lift up to 50 lbs

Must be able to work flexible hours including evenings, weekends, and holidays

Positive attitude and ability to thrive in a fast-paced, high-pressure environment

Passion for craft beer and pub-style cuisine is a huge plus

Physical Demands

Constant standing/walking

Frequent bending, kneeling, and lifting

Ability to work in a hot, noisy kitchen environment

What We Offer

Competitive hourly pay

Employee discounts on food and beer

Offer pre-taxed Life Insurance & Retirement Plan Services that are available and will be pre-taxed

Earn up to 72 hours of paid Earned Sick Time each year

Opportunities for growth in a growing craft brewery

Fun, beer-loving team culture

If you love food, thrive in a high-energy kitchen, and want to be part of a brewery that values quality in both beer and bites, we’d love to hear from you!

To Apply: Send your resume and a brief note about why you’d be a great fit to View email address on click.appcast.io with “Line Cook Application” in the subject line.