Line Cook
Cooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants is seeking a line cook who can set up and run a busy station. You will follow recipes with precision and pride, handling multiple dishes while using the KDS system. The position supports growth in a high-standard, collaborative kitchen environment. Required: at least 18 years old, 6+ months line cook experience in upscale casual settings, strong knife skills, and the ability to multitask in a fast-paced kitchen. Weekend/holiday availability is expected. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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