Kitchen Porter

Job Description

Job Description

Who We Are

We value our staff, our guests, our community, and are committed to preserving the environment we inhabit. Our culture is all about collaboration, dedication, and best-in-class customer service. Details matter at Troutbeck. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds – we all succeed!

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Compensation: $18.00 - $20.00

Dishwasher Responsibilities:

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Unloading and storing deliveries.

Sweeping and mopping floors, especially in the event that items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Supporting other restaurant staff members by assisting with other tasks, as needed.

Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

High school diploma or equivalent.