Prep Cook
The Great Greek - Oceanside
Job Description
Job Description
Benefits:
- Competitive salary
- Free uniforms
- Opportunity for advancement
- Training & development
- Responsibilities:
- Follow prep list.
- Meat cutting and portioning.
- Follow recipes by accurately measuring ingredients and following mixing methods
- Prepare ingredients by washing and slicing vegetables and cutting meats
- Undertake basic cooking duties such as sautéing vegetables and boiling soups
- Label and stock all food products for proper rotation
- Understanding of sanitation and cleanliness standards and procedures
- Perform other related duties as requested
- Qualifications:
- Minimum age: 18 years
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Reliable transportation
- Able to lift a minimum of 20 lbs
- Food handling experience
Vacancy posted 11 days ago
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