Assistant Manager

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success. Assistant Manager Responsibilities: Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals Grow and mentor team through training and hiring Effectively communicate goals, promotions, business updates, etc Lead the overall positive and collaborative family environment Success Factors: Leads by example with high standards in customer service, cleanliness and quality utilizes resources for effective training and development of team builds a team through selecting and onboarding new hires Takes absolute pride in everything you do and KFC's values Goal-oriented leader that enjoys a fast-pace environment Values customer service and positively impacting our guest's experience Practices high quality food and cleanliness standards #J-18808-Ljbffr Kentucky Fried Chicken